Based out of Toronto Doug is already an accomplished chef and acclaimed author as he has published 3 award winning books in the last 3 years. Doug is bringing vegan cuisine to the mainstream and challenging ideas on ethics, health and the environment. After reaching out through social media we were thrilled by the fact that Doug was eager to lend his talents and cross the Atlantic for a long awaited guest appearance. We can’t think of a better a partner in catering to the cause of sustainability.
There are a number of ways you can enjoy Doug’s presence at Royal Park during the weekend. Find your vegan inspiration through our plant based tasting menu on Friday. Stay the night at Radisson Blu Royal Park Hotel and treat yourself to a specially composed À la carte-breakfast on Saturday with our Tasting Weekend package. Act on your need for Sunday brunch where Doug has contributed to our celebrated Plant Powered Brunch with loads of seasonal additions.
Book your plant powered experience below.
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